CARGANDO…
15
ENVELOPE FLAP pouch in MIX MATELASSÉ GRAIN DE POUDRE LEATHER
DARK BEIGE
MXN 18 215
DE ACUERDO CON EL REGLAMENTO ADUANERO DE MÉXICO, LE INFORMAMOS QUE PARA TODOS LOS ARTÍCULOS ENVIADOS A MÉXICO QUE EXCEDAN EL VALOR DE 1000 USD (O SU EQUIVALENTE EN MEX $) SE REQUIERE UN DESPACHO DE ADUANA FORMAL.
ES RESPONSABILIDAD EXCLUSIVA DEL CLIENTE SOLICITAR UNA LICENCIA DE IMPORTACIÓN Y ESTAR REGISTRADO CON EL GOBIERNO MEXICANO.
MXN 18 215
MAXIMUM QUANTITY REACHED.
FOR ENQUIRIES OR ASSISTANCE PLEASE DO NOT HESITATE TO OUR CLIENT SERVICE. WE ARE OPEN FROM MONDAY TO FRIDAY 9 AM TIM 7 PM EXCLUDING HOLIDAYS.
Las ventas a los empleados y los productos de continuidad no pueden comprarse al mismo tiempo.
Por favor, elimine los artículos existentes de la cesta antes de añadir uno nuevo.
envelope pouch with a front flap made with metal-free tanned leather and certified cotton lining, decorated WITH THE CASSANDRE and a mix of vertical, chevron and carré-quilted overstitching, featuring a detachable wristlet.
To maintain the value and appearance of your goods, please observe the following guidelines:
- Avoid contact with water, oily substances, perfumes, make-up and other liquid, alcoholic or fatty substances.
- Avoid using generic cleaning products such as shoe polish, trichlorethylene, oils, stain removers, alcohol and solvents.
- Avoid contact with rough or abrasive surfaces.
- Avoid allowing light-coloured products to come into contact with dark or brightly coloured clothing and vice versa. Colours may transfer from one object to another.
- Light-coloured bags, especially white and beige bags, are particularly sensitive to light, dust and stains.
- Avoid prolonged exposure to light, direct heat and humidity. Materials may be damaged, and their appearance altered.
- In case of contact with water, gently pat the area to absorb moisture with a soft, neutral coloured cloth. Avoid excessive rubbing.
- Store the product upright in its protective flannel bag. We recommend padding your bag with tissue paper to maintain its shape.
